I pilfered the recipe from Jessica at Glow Nutrition
|Liquid Gold! Okay, well Liquid GREEN at any rate...|
SUPPER IMMUNITY SOUP!
What You Need
2 cups kale
1 cup vegetable stock (homemade is best)
1/8 of a cup of any variety of onion (I like green onions)
1 clove of garlic
1/2 of an avocado
1 tablespoon of miso paste
3 tablespoons of extra virgin olive oil
Juice of 1 lemon
Sea salt and pepper to taste
How to Make It
Blend all ingredients together in a food processor or blender for until smooth and bright green. Heat through on the stove top - only few minutes. Or you can allow your Vitamix to heat the soup as it blends to retain live cultures in miso. Serve immediately. Variation: Add dandelion greens instead of kale when cleansing in the spring. Add half of a small cucumber and serve cold as a gazpacho in the summer.