Weekday breakfasts at our house are sometimes rushed affairs as my son and I head out to playdates and errands or start our day playing Legos and cars. On weekends, though, I like to spend a little more time on breakfast. These easy scones are one of my favorite recipes, and they're divine paired with jam and the nearly clotted cream!
Scones and Nearly Clotted Cream
3t baking powder
1/4c softened butter
3/4c milk (soy milk OK)
1 beaten egg
Roll to a 1-inch thick circle. Transfer to baking sheet and cut into 6-8 wedges but don’t separate. (I've cut them into as many as 16 pieces when I need more to share.) Bake 25 minutes at 400 degrees.
Nearly Clotted Cream
1c sour cream
1t brown sugar
Serve over warm scones with jam. Delicious!