Hi, it's Jennifer from Gilding Lilies with a yummy asparagus recipe. Enjoy.
1 bunch Asparagus
Tahini (I prefer to use raw)
A light squeeze of lemon juice
Earth Balance Margarine
Dill, dry or fresh, a generous amount
Salt and pepper
Trim the tough ends off the asparagus. Cut the spears into thirds. Cook in gently boiling water until tender. Drain. While warm, toss with the remaining ingredients. Taste, and adjust flavors.
Super simple, delicious, and very good for you. Tahini is rich in calcium, iron, and vitamin B.