Monday, January 10, 2011

Tahini Asparagus



Hi, it's Jennifer from Gilding Lilies with a yummy asparagus recipe. Enjoy.


Tahini  Asparagus


1 bunch Asparagus

Tahini (I prefer to use raw)

A light squeeze of lemon juice

Earth Balance Margarine

Dill, dry or fresh, a generous amount

Salt and pepper


Trim the tough ends off the asparagus. Cut the spears into thirds. Cook in gently boiling water until tender. Drain. While warm, toss with the remaining ingredients. Taste, and adjust flavors.
Super simple, delicious, and very good for you. Tahini is rich in calcium, iron, and vitamin B.

3 comments:

T.Allen-Mercado said...

This actually sounds very good...I never thought of this and I LOVE both tahini and asparagus. Thanks!

Glue and Glitter said...

Oh yum!!

Kelly - LeanDogPottery said...

sounds tasty!