Monday, November 8, 2010

Pumpkin Chip Cookies Recipe




2 1/4 cup flour

1/2 tsp baking powder

1/2 tsp pumpkin pie spice

2 sticks Earth Balance Margarine

1 1/2 cup brown sugar

1 cup pumpkin puree

3 tsp powdered egg replacer

4 tbsp warm water

1 tsp vanilla extract

10 oz. vegan chocolate chips

1 cup toasted pecans



Combine the flour, baking powder, and spice. In a separate bowl mix the margarine, brown sugar, pumpkin puree, and the vanilla, until fluffy. Combine the egg replacer and the water, once combined, add to the moist ingredients and stir. Mix the dry ingredients, moist ingredients, chips, and the pecans together. Put spoonfuls of the batter onto a greased baking sheet, and bake in a 300 degree oven for about 20-25 minutes. Keep an eye on them, they are done when firm and slightly golden brown. Pumkiny deliciousness!


By Jennifer of gildinglilies
Check out her blog for more recipes here.

4 comments:

DeepFried said...

My first visit to the EtsyVeg blog and I'm greeted with choc chip cookies.. Oh I'm gonna love it here. :)
Kimmy

SilentLotus Creations said...

These sound delicious! Can't wait to try'em out! Thanks for sharing!

Welcome, Kimmy! :D

Heather said...

Yummmy!! Thanks for sharing!

Welcome Kimmy!! :)

Love, Luca said...

Mmmmmmmmmmmmmmmmmmmmmmmmm! I love anything pumpkin & I'm definitely going to try these! Thanks! :D