Wednesday, November 3, 2010

Pesto with No Garlic

Recipe: Pesto with no garlic


Generous handful of basil
Handful of walnuts
Olive oil

Wash the basil and chop the walnuts - now blitz!

Transfer to bowl and mix in olive oil to make a runny mixture, add salt to taste

Transfer to a sterilised jar and put into the fridge - enjoy on potatoes, steak etc.

Hope you enjoy this recipe, walnuts are great for the brain, if you look at a walnut you can see it looks like the two halfs of a brain, this is one way we know what foods, herbs etc are good for.

Happy to be part of Etsyveg Team,


Gina said...

Thanks for posting this! I have a friend who doesn't eat garlic and I would not have thought of a pesto for her.

pixiepod said...

thanks Gina, hope your friend likes it! x