Chocolate Dipped Bananas

Considering how delicious these frozen treats are, it's hard to believe how easy they are to make! :)

2 large, very ripe bananas
1/4 C dark semi-sweet vegan chocolate chips
1 T vanilla ricemilk

Peel and freeze the bananas overnight. Remove from freezer and cut into chunks.

Melt the chocolate chips with the ricemilk. You can do this by either tempering in a double boiler or in a microwave by heating for 30 seconds at a time (maximum 2 times) and stirring until the chocolate is completely melted and smooth.

Dip the banana chunks into the chocolate with the help of a fork and arrange on a plate lined with wax paper (I didn't use the wax paper but it would make things a bit easier if you did). The chocolate sets very quickly because the bananas are frozen so work as quickly as possible.

Re freeze everything for a couple of hours.

This tastes yummy straight out of the freezer but I also like to warm it up in the mircowave for about 20 seconds for a melty, gooey dessert. :)