Delicious Vegetarian and Vegan recipes brought to you by Yvonne of Karramandi and Kakirra
Thank you to Kylie for letting me start a new feature on the blog - Wickedly Delicious Wednesday. I'll be posting a vegetarian or vegan recipe each week which I hope you will enjoy.
After all the talk of mushrooms this week being full of vitamins I decided to use a recipe my mom used to make when we were kids. It’s very easy and very cheap to make and the best bit is, it literally takes about 25 minutes to make from start to finish.
Lentil & Mushroom Soup
Notes: I don't use salt in cooking so I always leave it out.
I hope you enjoy it as much as I do.