Thursday, April 30, 2009

The Hungry Vegetarian

Zucchini and Tomatoes (vegan)

A great, tasty side-dish, and really quick.

2 zucchinis
5 sun-dried tomatoes
1 tbsp olive oil

Cut the zucchini into ½ inch thick rounds. Mince the sun-dried tomatoes. Combine and saute in olive oil until liquid dries up and zucchini browns slightly. Add a little water and cook until zucchini is tender.

If this sounds boring, top with a little parmesan cheese.

Recipe by FriendlyTaco of Chiyogami Creations.

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