Zucchini and Tomatoes (vegan)
A great, tasty side-dish, and really quick.
5 sun-dried tomatoes
1 tbsp olive oil
Cut the zucchini into ½ inch thick rounds. Mince the sun-dried tomatoes. Combine and saute in olive oil until liquid dries up and zucchini browns slightly. Add a little water and cook until zucchini is tender.
If this sounds boring, top with a little parmesan cheese.
Recipe by FriendlyTaco of Chiyogami Creations.