Easy Egg-Drop Soup
I make this recipe whenever a recipe calls for egg yolks but not their whites. It's easy to scale up if you've got a bunch of egg whites.
2 cups veggie broth
1 egg white
Bring the broth to a boil. Slowly drip in the egg white while stirring with a fork.
If desired, add thinly sliced carrot strips and fresh spinach. They will cook while the soup boils.
Recipe by FriendlyTaco of Chiyogami Creations.