Corn and Bean Salad (vegan)
I've heard this colorful dish referred to as "Mississippi Caviar."
1 small can black beans, drained
1 can corn
½ cup diced onions
2 plum tomatoes, seeded and cubed
Fresh cilantro, chopped
2 tbsp vinegar
1 tbsp vegetable oil
Drain the corn and black beans. Combine and mix all the ingredients.
Serve as a dip with tortilla chips, or in a wrap sandwich, with greens and salad dressing.
Recipe by FriendlyTaco of Chiyogami Creations.