Thursday, January 29, 2009

The Hungry Vegetarian

Potato Celery Soup

Cayenne pepper and curry powder add depth to this recipe. An easy substitution makes it vegan.

2 large potatoes, cubed
1 bunch celery, chopped
1 onion, chopped
3 cups broth
2 tbsp butter
1 tsp. curry powder
1 tsp. cayenne pepper

Saute the onions, celery, and potatoes in a little oil until they begin to brown, then add the broth and seasonings. Simmer on low-medium heat for 30 minutes.

Select and set aside a few nicely shaped pieces of potato, celery, and onion. Puree the rest of the mixture in a food processor or blender until it's creamy, then add those veggie chunks back in.

Recipe by FriendlyTaco of Chiyogami Creations.


Mannie of MannieMandible said...

Oh yum! This sounds FANTASTIC!


mireasma said...

I just got some new curry powder, I'm definitely going to try it in this!:)