I make this dish whenever I have to get rid of some aging bread. It'll work equally well with sliced bread, sandwich buns, or rolls. It is SO good.
1/2 cup butter
1/2 cup sugar
5 slices bread, torn into chunks
1 20-oz can crushed pineapple
Preheat the oven to 350.
Cream together butter and sugar. Beat in eggs one at a time. Stir in bread and crushed pineapple. Transfer to a greased baking dish.
Bake 60 minutes, or until bubbly and lightly browned.
Recipe by FriendlyTaco of Chiyogami Creations.