Jamaican Rice and Peas (vegan)
In Jamaica, they call this rice and beans dish "rice and peas." With its aroma of coconut and island spices, it'll totally transport you.
2 cups uncooked rice
1 can kidney beans, undrained
1 can coconut milk
1 cup vegetable broth or water
½ onion, chopped
2 cloves garlic, minced
Spices: salt, cayenne pepper, garlic, allspice, thyme (to taste)
Saute the onions and garlic in a little oil. Combine them with all the other ingredients in a pot or rice cooker. Boil until the liquid is absorbed and the rice is soft, about 30 minutes.
Recipe by FriendlyTaco of Chiyogami Creations.